26 Summer 2020 LOCALadk Magazine
LOCALadk
Food. It connects. It's family. It's friends. It's home. It's an adventure. It brings the world to your table. It creates new
bonds. It's shared with friends. Picnic outside. Picnic online. Create a virtual dinner party. Food brings you to the earth and
can elevate you to the stars. Find your love in making food.
These small bites selections fit together in the genesis of a grande meal, but they each also stand on their own at our
house from time to time.
For the Love of Food
By Tammy Loewy
Photos by Jessica Chevalier
Hibiscus Tea Cooler:
Ingredients:
¼ cup hibiscus leaves
¼ cup raspberr y green tea
6 qts water
Juice of 1 fresh lemon
Maple syrup
Directions:
In a large glass jar put hibiscus, raspberr y
green tea, and water. Let sit on counter in
sun for 6-12 hours. Strain (compost) out the
tea leaves and add fresh squeezed lemon
and maple syrup to taste.To spark conversa-
tion add tequila!
