LOCALadk Magazine

LOCALadk Spring 21

LOCALadk Magazine

Issue link: https://localadkmagazine.uberflip.com/i/1356268

Contents of this Issue

Navigation

Page 50 of 65

LOCALadk 51 Pumpkin seed "Parmesan" • 2 cups raw pumpkin seeds (Stonybrook Farm) • ¼ cup nutritional yeast • 2 Tbsp. Fire Cider (Radiant Earth Botanicals) or apple cider vinegar • 2 Tbsp. sunflower oil (Reber Rock) • 2 Tbsp. black bean shoyu (Red Oak Food Co.) • 4 large cloves garlic, pressed (Fledging Crow) • 1 tsp. smoked paprika • ½ tsp. Celtic salt Directions Combine all ingredients in a medium bowl and mix well. Spread seeds evenly on a baking sheet lined with parchment paper or a silicone sheet. Bake at 425° for 6 minutes. Remove from oven and allow to cool on the sheet pan. Pizza Toppings • 4 leaves kale, stems removed, finely chopped (Wild Work Farm) • 1 bunch chives, chopped (Wild Work) • 1 bunch wild ramps, thinly sliced (Red Oak Food Co.) • 2 Tbsp. each fresh thyme, marjoram and basil, thinly sliced (Wild Work) • 1 cup wild mushrooms, thinly sliced (Red Oak) Directions Combine all ingredients in a medium bowl and mix well. Spread seeds evenly on a baking sheet lined with parchment paper or a silicone sheet. Bake at 425° for 6 minutes. Remove from the oven and allow to cool on the sheet pan.

Articles in this issue

Archives of this issue

view archives of LOCALadk Magazine - LOCALadk Spring 21