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be your biggest cheerleaders. Also, don't forget to network and
collaborate with other local small business owners. ere are so
many great, successful local businesses in this region, and from
my experience they're probably happy to chat with you about
what does and doesn't work.
B: anks, Katie! And to close with, I'll ask what may be a
very hard question for you: Do you have a favorite granola? A
favorite granola bar?
K: My favorite granola cluster flavor is definitely the
Columbian Granola (Blueberry and Ginger). I have a notoriously
sensitive stomach, so incorporating ginger root in my breakfast
helps my stomach stay settled and happy all day. I also love the
apple juice–infused dried blueberries we use; they have such a
wonderful, naturally sweet burst of flavor. My favorite granola
bar tends to rotate with my mood and the season. Right now I'm
digging the Bonita Bar. It's topped with our signature organic
fair trade dark chocolate, so it's a real treat—especially on the
trail.
B: Well, you just made me hungry. You're very good at your
job!
Laughter.
K: Let's go hike!
Katie can be found in the mountains and on her homestead
in Saratoga, New York. Learn more about Katie and her
products by visiting toganolasnackscompany.com or Facebook
TogaNola.
LOCALadk book review
By Megan Plete Postol
