LOCALadk Magazine

LOCALadk 36 picking. There's bookkeeping, plumbing, electrical work, carpentry—you name it. It's all part of the job." Though hard, the work is deeply rewarding. "When everything comes together and we bring a bounty of vegetables to market, it's an incredible feeling to know people are going to share those with friends and family," he said. Asked to recall a specific moment that has stayed with him, Champagne doesn't point to a single crop or season, but to the steady resilience farming requires. "You have to keep a level head and stay lightheart- ed, even when nature throws you curveballs. Weeds, pests, rain — you're constantly adapting. The land al- ways wants to become forest again. You have to work with it, not against it." Looking Ahead When looking towards the future, Champagne's eyes see one that is filled with hope. The popularity of CSA programs continues to grow, and Champagne believes more Adirondack residents are beginning to prioritize local food. That shift is essential for the sustainability of regional farms. "We love this community," he said. "The farmers market scene has been huge for us. It keeps me con- nected to old friends and introduces me to new ones. It's where I see the impact of what we do." Finding Your Farm North Point Community Farm may not sit squarely within the Blue Line of the Adirondacks, but its reach, its values, and its produce serve the Adirondack com- munity in every way that matters. For those looking to eat well and support their region, NPCF offers a tangible way to do both. For more information or to sign up for the CSA, visit www.northpointcommunityfarm.com. Whether you're a long-time market-goer or curious newcomer, farms like North Point Community Farm remind us that every head of lettuce, every bunch of arugula, every box of vegetables has a story behind it — and a person whose hands brought it to life before being brought to your table. Visit AdirondackHarvest.com to find CSA opportunities near you! t

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