Winter 2017 LOCALadk Magazine 33
LOCALadk
Generations is proud for being one of the first restaurants in Lake Placid to fully
embrace the many wonderful products that are grown, raised, and cultivated in
the Adirondack Park. Their menu features deliciously fresh entrees for every meal
of the day. Be sure to stop in for daily happy hour from 3pm to 7pm.
Mis Amigos offers traditional Mexican cui-
sine and nightly savory chef specials, all
dishes are prepared to order using only
the best local and imported ingredients.
With a warm and inviting atmosphere,
cozy outdoor patio dining with views of
Mirror Lake and some of the best margar-
itas in town. Mis Amigos, in the heart of
the Adirondacks, is a must visit.
Elegant lunch menu featuring a farm-to-table experience
in a warm and welcoming space. The culinary students
and faculty at Paul Smith's College emphasize classic tech-
niques and American service, with a menu that focuses on
sustainability and local products. Farms we work with in-
clude Tucker Farms, Elfs Farm Winery, Asgaard Dairy, Sugar
House Creamery, and Fledging Crow. Fans of the St. Regis
Café will find new selections and traditional favorites at
The Ganzi.
Ganzi at Paul Smith's College
7833 NY Route 30
Paul Smiths , NY 12970
518-327-6355
www.paulsmiths.edu/eat
Generations
2543 Main Street
Lake Placid, NY 12946
518-837-5052
Mis Amigos
2375 Saranac Ave
Lake Placid, NY 12946
518-523-3452
Flavor
